Bread Loaf Pan

By Baker · Thursday, February 12th, 2009

Bread Loaf Pan
Bread Loaf Pan
How full should bread loaf pans be before baking?

When making a homemade loaf of bread (I'm making pumpkin bread), how much dough or batter should be poured into the pan?
Half way? Three-quarters full? Or to the top?

I would go 1/2
make sure you put a baking sheet under the pan.

Chef Robert author of Chef Robert Presents Romantic Dinners for Two.www.romanticdinnersfortwo.com

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From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, ...

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