Cake Baking
Cake Baking
cake baking?
I have heard of people baking cakes in ice cream cones, How does that work?
You need to use the ice cream cones that are flat on the bottom. Set them up in deep muffin pans and use liners so the bottoms don't burn. Fill them about 3/4 of the way with batter, so when they bake, they rise over the top to look like an actual scoop of ice cream. (They actually look more like cupcakes baked in cones.) Bake same time and temp as normal. The moisture in the batter keeps the cone from burning. Frost as usual. Good luck. Hope this helps..
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