Pan Jello
Pan Jello

Is it possible to use a bundt pan as a jello mold? How do I make the Jello slide out smoothly?
I want my birthday cake to be made of Jello. My birthday is today. Hurry, please. Also, it there anything special I need to do to make layers? I seem to remember someone saying something about alcohol and how it makes the layers stick. Is that true?
Well, to make layers, you need a lot of time. You have to let each layer set, and then pour on a new layer and let that set, etc. In order to get Jello to slide out smoothly, just fill your sink with hot water and put the mold in for about 15 seconds. It will heat the outside, and let it slip out. I would also suggest doing the gelatin mix 1.5 times stronger than the usual recipe on the box, so like 3 recipes of Jello, but only 2 recipes of water. That will help it hold up a bit better to coming out of the mold.
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